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Cookbooks for Entertaining: |
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Blue Trout and Black Truffles: The Peregrinations of an Eipcure By: Joseph Wechsberg |
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Cocktails By: Alessandra Redies |
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Cooking to Hook Up: The Bachelor's Date-Night Cookbook By:
Ann Marie Michaels and Drew Campbell |
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Menus for Entertaining By: James Beard |
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