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Fish & Game Cookbooks: |
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New in August: |
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Blue Trout and Black Truffles: The Peregrinations of an Epicure By: Joseph Wechsberg |
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The Bluefish Cookbook: Delicious ways to Deal with the Blues
By: Greta Jacobs and Jane Alexander |
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Chefs Go Wild: Fish and Game Recipes from America's Top Chefs
By: Rebecca Gray |
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Good Game: British & European Game Cookery By: Victoria Jardine-Paterson and Coline McKelvie |
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Mrs. Boone's Wild Game Cookbook Compiled by: Judith McGlinn |
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The Orvis Cookbook: By: Romi Perkins
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