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Italian Cheese: Slow Food Edition
A Guide to its Discovery and Appreciation

Edited by: Roberto Rubino, Piero Sardo, Angelo Surrusca
ISBN: 88-8499-111-0
Slow Food Editore

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Pizza Art: The most delicious pieces of art you have ever eaten!

By: Karin Nieder Meier
ISBN: 0-7627-3064-1
The Globe Pequot Press

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The North End Italian Cookbook
-More than 250 Authentic Italian Family Recipes

By: Marguerite DiMino Buonopane
ISBN: 0-7627-3043-9
The Globe Pequot Press

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