Great Meals Dutch Oven Style

By: Dale Smith
ISBN: 0-870044400
List Price: $17.95
Caxton Press

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Acknowledgements

Introduction

International Dutch Oven Society

My first trip to an International Dutch Oven Cookoff

How to season or re-season a camp Dutch Oven

Cleaning and storing a Dutch oven

Difference between old Dutch and modern Dutch oven baking

Tips for cooking and baking with a camp Dutch oven

Cleaning and storing a Dutch oven

Difference between old Dutch and modern Dutch oven baking

Tips for cooking and baking with a camp Dutch oven

Cooking Chart

The art of the Black Kettle

Fire In The Hole: Cooking with a Dutch oven in the ground

How to build a backyard Dutch oven fire pit

"Fire In the Hole: recipes

Beef recipes

Fish

Pork

Poultry

Marinades and rubs

Miscellaneous recipes

Soups and chowders

Vegetables

Sourdough

Bread, rolld and biscuits

Cakes cobblers and pies

Fireless cookers

This and that

Dutch oven terminology

Herbs for flavor and fragrance

Recipe index

The Author

From The Publisher:

Dale Smith, professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs.  Smith also gives tips on cookware seasoning, care and storage.

Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking.  it will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.

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