Review, Greek Vegetarian Cookery

The Historical Background to Greek Cookery
Utensils and Serving
Flavour- The Herbs and Spices Shelf
Basic Ingredients- The Stock Cupboard
Weights and Measures

Appetizers
Savoury Rolls
Spinach Pasties
Cheese Pasties
Potato Balls
Spinach Balls
Squash Balls
Stuffed Vine Leaves
Stuffed Eggs
Eggplant Dip
Eggplant and Sesame Dip
Chestnut Dip
Chick Pea and Sesame Dip
Chick Pea and Yogurt Dip
Cucumber and Yogurt Dip
Garlic Sauce with Walnut Dip
Sesame Dip
Fresh Artichokes
Artichoke with Eggs
Fried Cheese
Chestnut Patties

Bread
Notes on Breadmaking
Toast
Country Bread
Pitta Bread
Wraparound Pitta
Festival Bread
Spicy Easter Bread
Christmas Bread

Pasta
Spaghetti with Cheese
Spaghetti with Mushroom and Tomato Sauce
Baked Pasta with Sauce
Baked Macaroni
Baked Macaroni with Eggplant and Zucchini
Macaroni with Beans
Pasta Salad with Dandelion
Pasta with Lentils
Home-made Noodles
Trahana

Rice
Pilaf Rice
Pilaf Rice with Peas
Pilaf Rice with Egg
Spinach Rice
Tomato Rice
Stuffed Tomatoes
Stuffed Green Peppers
Rice Salad
Moussaka with Rice

Bean Soup!
Soups
Bean Soup
Bean Soup with Hot Peppers
Broad Bean Soup
Broccoli and lentil Soup
Chick Pea Soup
Egg and Lemon Soup
Leek Soup
Leek and Zucchini Soup
Lentil Soup
Mushroom Soup
Onion Soup
Potato Soup
Potato and Fruit Soup
Sesame Soup
Spinach and Zucchini Soup
Spinach and Lentil Soup
Squash Soup
Summer Vegetable Soup
Tomato Soup
Tomato Soup With Pasta
Trihana Soup
Winter Soup with Beans
Yogurt Soup

Legumes
Bean Stew
Bean Stew with Eggplant and Zucchini
Bean Moussaka
Broad Beans with Chick Peas
Broad Bean Stew
Broad Beans with artichokes
Broad Bean Salad
Chick Pea Rolls
Chick Pea Salad
Chick Pea Patties
Stuffed Chick Pea Balls
Chick Peas with White Sauce
Chick Pea Stew
Chick Pea Stew with Pasta
Chick Peas with Apricots
Green Bean Stew
Lentils and Rice
Lentil Salad
Mixed Bean Salad
Peas in White Sauce

Vegetables
Artichokes with Tomatoes
Artichokes with Potatoes
Stuffed Artichokes
Eggplant Pie
Eggplant with Green Peppers
Baked Eggplant
Stewed Eggplant
Stuffed Eggplant
Eggplant Fritters
Broccoli with Yogurt
Cabbage Rolls
Cauliflower Fritters
Cauliflower Stew
Fried Cauliflower
Stewed Celery
Stewed Zucchini
Zucchini with Egg and Lemon Sauce
Zucchini with Garlic Sauce
Zucchini with Cheese
Zucchini Fritters
Stuffed Zucchini
Stewed Leekss
Okra Stew
Okra with Figs
Stuffed Peppers
Potatoes with Tomatoes
Potatoes with Zucchini
Potatoes with Egg and Lemon Sauce
Potato Balls
Spinach Pie
Cretan Spinach Pie
Spinach Triangles
Stuffed Tomatoes
Baked Vegetables with Sesame Sauce
Vegetable Stew
Vegetable Fritters
Vegetable Moussaka
Pikilia

Salads
Apple
Apple and Chestnut
Artichoke
Beetroot
Cabbage
Cabbage and Carrot
Cabbage and Egg
Carrot Cauliflower
Celery
Chestnut
Country
Zucchini
Zucchini and Onion
Cucumber
Cucumber and Grape
Cucumber and Yogurt
Dandelion
Dandelion and Lettuce
Grape
Green
Green Bean
Green Pepper
Leek
Lettuce
Lettuce, Radish and cheese
Melon
Mountain Herbs
Mushroom
Mushroom and Yogurt
Olive
Olive and Orange
Potato
Potato and Beetroot
Potato and Egg
Potato and Sesame
Potato and Yogurt
Red Bean
Red Bean and Apple
Tomato
Tomato and Cucumber
Tomato and Green Pepper
Tomato and Breadcrumbs

Eggs
Baked Vegetable Omelette
Zucchini Omelette
Onion Omelette
Potato Omelette
Spinach Omelette
Tomato Omelette
Vegetable Omelette
Scrambled Eggs
Easter Eggs

Mizithra!

Cheese
Cheese Pie
Cretan Cheese Pies
Cheese Triangles
Cheese Rolls
Baked Cheese
Cheese Bread

Sauces
Egg and Garlic
Egg and Lemon
Thick Egg and Lemon
Garlic
Greek Mayonnaise
Oil and lemon
Oil and Vinegar
Sesame
Tomato
Tomato and Lentil
White
Yogurt
Yogurt and Almond

Desserts
Custard Pie
Custard Rolls
Cheese and Honey Pie
Rice Pudding
Chestnut Pudding
Dried Fruit Salad
Fruit Fritters
Cretan Pancakes
Creamed Apricots
Peach Compote
Melon with Honey Dressing
Fresh Fruit

Cakes and Sweets
Honey Cake
Lemon Cake
Lenten Cake
Sesame Cake
New Year's Cake
St. Basil's Yeast Cake
Walnut Cake
Yogurt Cake
Nut Pastry
Nut Rolls
Sweet Cheese Rolls
Easter Bracelets
Shortbread
Lover's Knots
Honey Doughnuts
Sesame Slices
Semolina Halva

Spoon Sweets, Preserves
Apricot Preserve
Quince Preserve
Eggplant Preserve

Greek Coffee
Drinks
Water
Lemonade
Yogurt
Herb Tea
Aniseed Tea
Borage Tea
Dandelion Tea
Geranium Tea
Marjoram Tea
Mint Tea
Parsley Tea
Rosemary Tea
Sage Tea
Thyme Tea
Greek Coffee
Ouzo
Wine

Note on the Pronounciation of Greek Words Glossary

From The Publisher:

rom appetizers to cakes and desserts, these recipes combine the freshest ingredients- whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others- inways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there.

A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.

Jack Santa Maria, author of several other popular cookbooks, lives in England.

Don't see what you're looking for? Email Us and we'll help you find it.