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Table of Contents:
The Making of a HouseHusband
Dramatis Personae
Uppity Women
House Husband
The Kids
A Word about Recipes and Products
Glossary
Stir
Mix
Combine
Pour
Drain
Tender
Parboil
Simmer
Sauté
Chopping
Mince
Cook
Burn
Dinner
Equipping the HouseHusband's
Kitchen
Electric Appliances
Toaster
Coffee Pot
Slow Cookers
Juicer
Blender
Food Processor
Electric Knife
Electric Skillet
Electric Popcorn Popper
Electric Grill
Electric Warming Grill
Microwave Oven
Hand Operated Kitchen Tools
Knives
Cutting Board
Spoons
Spatula
Tongs
Can Opener
Timer
Ladles
Potato Peeler
Egg Ring
Bacon Press
Measuring Cups and Spoons
Grater
Colander
Pots and Pans
Casserold Dishes
Scissors
Meat Mallet
Apron
Shopping
A Word about Fat
Chapter 1: Meats, Main Dishes,
and Casseroles
Beef
A.P.'s Sirloin Special
Baked Hash
Beef Stew
Brunswick Stew, Texas Style
Celestial Speghetti
Chicken Fried Steak and Gravy
Corn "Willie"
Emmie's Ground Beef Casseroles #1, #2, and #3
Enchilada Squares
Eye of Round Roast
Freida's Pepper Beef
Goulash
Gypsy Rice B.
Italian Swiss Steak
Leftover Oriental Disguise
Linda's Chili
Mean Chili
Old-Fashioned Meat Loaf
Meat Loaf
Mexican Casserole
Mexican Corn Bread Casserole
Pepper Steak
Pepper Steak
Porcupines
Sour Cream Enchilada Casserole
Steak and Potato Casserole
Steaks Patrick
Son of a Gun Stew
Stuffed Bell Peppers
Veal with Lemon and Butter
Chicken
Barbecued Chicken
Bride's Chicken
Broiled Chicken
Chicken a la Can Can
Chicken and Spaghetti
Chicken Delight
Chicken Enchiladas
Chicken N' Rice
Chicken With Sherry
Company Chicken
Crispy Baked Chicken
Curry Chicken
Greek Chicken
Hot Chicken Salad
Mexican Chicken Casserole
Sour Cream Chicken Breasts
Pork
Beans and Sausage Dinner
Sausage-Bean Chowder
Spanish Pork Chops
Seafood
Baked White Fish
Boiled Shrimp
Crawfish Etouffee
Salmon Patties
Venison
Hazel's Venison Roast
Chapter 2: Vegetables
Potatoes
Potato Pancakes
Stuffed Baked Potatoes
Sidney's Potatoes
Scalloped Potatoes
Easy Scalloped Potatoes
New Potatoes
Prepare Ahead Potato-Cheese Casserole
Bourbon Sweet Potatos
Tomatoes
Broiled Tomatoes
Baked Tomatoes
Okra and Tomatoes
Squash
Steamed Squash
Country Style Yellow Squash
Cherokee Squash Casserole
Squash Croquettes
Rice
Rice
Rice and Mushrooms
Party Rice
Spanish Rice
Broccoli
Broccoli and Rice
Broccoli-Rice Casserole
Corn
Fresh Corn on the Cob
Corn Casserole
Buttered Summer Corn
More Fresh Vegetables
Garden Fresh Beans
Green Bean Casserole
Black "Eyes of Texas" Casserole
Dried Lima Beans
Dried Pinto Beans
Fresh Garden Greens
Steamed Fresh Broccoli
Fresh Vegetable Sauté
Asparagus Casserole
Creamed Celery Almandine
Green Chili Casserole
Cheese Grits
Chapter 3: Salads
Cauliflower Salad
Chicken Salad
Crab Salad
Fried Apples
Fruit Salad
Mexican Salad
Mystery Salad
Chris' Potato Salad
Sauerkraut Salad
Spinach Salad
Chapter 4: Breads
Hot Cross Bread
Mexican Corn Bread
Stove Top Corn Bread
Chapter 5: Desserts
Better Than Sex Cake
Buttermilk Chocolate Pudding Cake
Dump Cake
Martha's Peach Cobbler
Mexican Cookies
Mom's Sugar Cookies
Chapter 6: Breakfast Foods
Breakfast Meats
Bacon
Ham
Sausage
Cereals
Dry Cereal
Oatmeal
Grits
Quick Cream of Wheat
Breakfast Breads
Toast
English Muffin
Biscuits
Canned Biscuits
Biscuits from a Mix
Eggs
Fried-Poached
Scrambled
Sausage and Egg Casserole
Omelets
Onion Potato Omelet
Judy's Omelet
Fresh Fruit
Grapefruit
Orange Slices
Cantaloupe
Spreads
Butter, Margarine, Preserves
Beverages Other than Fruit Juice
Ice Water, Milk, Beer
Juices
Serving Breakfast
Chapter 7: Lunch
Soups
Chicken-and-Ham Soup
Elephant Soup
Garden Vegetable Soup
Gazpacho
Gazpacho Gringo
Quick Chicken Soup
Onion Wine Soup
Potato Soup
Sausage Soup
Luncheon (or Dinner) Salad
Tossed Salad
Sandwiches
Bologna
Bacon and Tomato
BLT
Peanut Butter/Jelly
Picnic Pimento Cheese
Side Edibles
Beverages
Chapter 8: Dinner
Bread
Soups and Salads
Beverages
After Dinner Snack
Chapter 9: Sample Menus: Monday
Through Sunday
Chapter 10: Write Your Own
Cookbook
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