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OPAA! Greek Cooking Detroit Style By: George J. Gekas |
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Table of Contents: Introduction Acknowledgments Greek-English Glossary Greek Spices, Herbs, and Flavorings Keeping Foods Fresh Kitchen Hints Equipment Appetizers Soups Salads Eggs and Omelettes Sauce and Toppings Fish and Seafood Meats Poultry Vegetables Macaroni and Rice Breads and Sweets Wine and Beverages Glossary of Common Cooking Terms Substitutes Index |
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