Star Grazing with Chef Harry & His Celebrity Friends

By: Chef Harry Schwartz
ISBN: 0-9700989-0-1
List Price: $19.95
Bonus Books, Inc.

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Chapter 1.) Asian Influence
-Quick Miso Soup
-Gingered Crab Puffs
-Chicken Sesame Lettuce Wraps
-Shiitake Mushroom Boxes
-Coolio's Special Satay
-Peanut Coconut Dipping Sauce
-Lemongrass Beef
-Oyster Mushroom Duck with Jasmine Tea Pancakes
-Coconut Crusted Snapper
-Tzatziki
-Smoked Chicken with Rice Noodles and Spicy Peanut Sauce
-ickshaw Duck Fried Rice
-Pineapple Glazed Spareribs
-Pepper Dusted Shrimp Tempura
-Sesame Scallion Sauce
-Pineapple Glazed Spareribs
-Pepper Dusted Shrimp Tempura
-Sesame Scallion Sauce
-Pineapple Yam Cakes
-Japanese Cucumber Salad
-Mandarin Orange Angel Cake Pudding with Caramel Sauce
-Fruits over Vanilla Bean Ice Cream

Chapter 2.)  Mediterranean Mellow
-Grilled Artichoke Antipasto
-Tuscan Bread Salad
-Marinated Artichoke Bruschetta
-Portuguese Mussel Pot
-Rosemary Grilled Lamb Chops with Mediterranean Salsa
-Garlic Crusted Trout
-Pasta Carbonalfredo
-Basil Shrimp Scampi
-Benevenuto Swordfish and Brown Rice
-Basil Cheese Stuffed Manicotti
-Garlic Crusted Pork Chops with Apricot Chutney
-Lemon Cake with Strawberry Sauce
-Citrus Sorbet
-Venetian Coffees: Cafe Chocolate, Brandied Coffee

Chapter 3.) Southern Style
-Bayou Greens and Dijon vinaigrette
-Salad Medley with Warm Pecan Dressing
-Poached Scallop Seviche
-Cajun Dipped Shrimp
-Oysters Florentine with White Truffles
-Southern Style Crab Cakes
-Tennessee Whiskey Chicken Cutlets
-Red Currant Barbecued Ribs
-Shellfish Gumbo
-Hazelnut Grouper
-Southern Comfort Chicken
-Caramelized Greens and Onions
-Blue Grass Pasta
-Black-Eyed Peas and Beans
-Orange Sesame Yam Pudding
-Quick Ginger Pecan Pie Crust
-Coconut Custard Pie
-Sweet Potato Pie

Chapter 4.) Very Vegetarian
-Winter Squash Soup
-Pumpkin Soup in Pumpkin Bowls
-White Radish Salad
-Thrice Cooked Artichokes
-Lentil and Corn Chutney
-Quick Tofu lasagna
-Rosemary Rousted Winter Vegetables
-Vegetable Egg Foo Young
-Fettuccine with Toasted Walnut Sauce
-Easy Soy Burger
-Balsamic Grilled Veggies
-Pasta a la Melanzane
-Grilled Eggplant
-Toasted Tofu and Friends
_Caramelized Brussels Sprouts
-Mom's Kasha
-Cashew Brown Rice
-Cream Cheese Brownies and Raspberry Sauce
-Tequila Drenced Fruit
-Ginger Baked Apples
-Quick Warm Caramel Sauce
-Date Granola Shake

Chapter 5.)  Latin Lovers
-Tortilla Soup
-Muy Picante Salsa
-Yellow Tomato Salsa
-Harry's Salsas: Tomatillo Salsa, Papaya Salsa
-Quick and Cheesy Jalapeno Roll-Ups
-Crab Firecrackers
-Shooter Shrimp
-Queso Fundido
-Shredded Beef and Brie Tostadas
-Cha-Cha Carrot Mango Salad
-Baked Stuffed Langosta
-South-of-the-Border Posole
-Chilaquiles
-Jumping Refried Beans
-Brown Rice Latin Style
-Chocolate Cheese Flan
-Patricia's Chocolate Ecstasy
-Chef Harry's Frozen Margaritas; Plain, Watermelon, Raspberry

Chapter 4.)  Lazy Lunches
-Jesse James Soup
-Bordeaux Olive Pate and Herb Toasts
-Dungeness Crab Summer Rolls
-Curried New Potatoes with Caviar
-Chopped Cobb Salad
-Smoked Salmon Cakes with Caviar Cucumber Chutney
-Citrus Scallop Salad
-Corned Beef and Cabbage Reuben
-Thousand Island Dressing
-Elegant Chicken Salad
-Fettuccine with Roasted Vegetables
-Egg Salad "90265"
-Red and White New Potato Salad
-Poached Salmon with Ginger Garlic Chutney
-Grapefruit Cake with Pineapple Frosting
-Ginger Lemon Tarts

Chapter 7.)  Comfort Cuisine
-Farmer's Cottage Cheese
-Yatze Schmear
-Brooklyn Potato Latkes
-Loaded Potato Skins
-Grilled Pepper Steak
-50s Meatloaf and Toasted Scallion Mashed Potatoes
-Traditional Turkey
-Garlic and Chive Mashed Potatoes
-Grandma's Corn Bread Dressing
-Cranberry Citrus Relish
-Veggie Egg White Omelet
-Roasted Chicken Potato Pie
-Roasted Rosemary Chicken
-Cheese Souffle in a Pan
-Quick Pickled French Green Beans
-Pecan Garlic Spinach Saute
-Black Bottomed Lemon Meringue Pie
-Berry peach Crumble
-Brown Rice Custard
-Barry's Irish Coffee
-Spiced Citrus Cider

Chapter 8.) Simply Scandinavian
-Bergen Shellfish Soup
-Alderwood Smoked Salmon Salad
-Chopped Herring
-Crawfish and Wild Rice Salad
-Potato Pea Soup
-Salad of Pickled Beets
-Cabbage, Apple, and Onion Salad
-Fjord's Fish and Chips with Dilled Tartar Sauce
-Sweet and Sour Swedish Meatball Stew
-Country Meatloaf in Sour Cream Pastry
-Danish Pancakes
-Apple Almond Orange Loaf
-Fruit Confit
-Peach Ginger Muffins
-Orange Almond Danish

Chapter 9.)  Party Central
-jazzy Cheddar Spread
-Three Cheese Pate with Toasted Leek
-Peachy Salad in Poppy Seed Vinaigrette
-Purple Asparagus Salad
-Caesar Salad with Rosemary Croutons
-Blue Cheese Wheat Tart with Carmelized Onions
-Shrimp Toasts
-Brie Topped with Peaches in Phyllo Pastry
-Roasted Pepper Lasagna
-Scalloped Potatoes with Pork Sausage
-maple Barbecued Pork
-Seasoned Chicken Strips
-Party Peanut Brittle
-La Boheme Meringues

From The Publisher:

Star Grazing, the companion cookbook to the popular Chef Harry & Friends PBS series, offers the best from his one-of-a-kind cooking show.  you're treated to a front-row seat as Harry chats with fascinating celebrities and then goes into their kitchens to cook up a meal they've specially requested.  Also on the menu is an up-close and personal "cooks tour" of their beautiful homes.  The imaginative recipes in Star Grazing are adapted from Chef Harry's show and other special celebrity events.  Each chapter is based on a different theme.  flip through this book and you'll find recipes from Italy, Asia, and the Deep American South, as well as inspired ideas for vegetarian meals- and even lazy lunches!  Each recipe reflects Harry's personal cooking style- easy-to-cook and tasty meals your family and friends will love.  Chef Harry designed this cookbook so that all these recipes mix and match- it's as easy to put together an enticing buffet as a quick family supper.  Star Grazing also introduces a new feature from Chef Harry-- Kitchen Klips-- short-cut cooking and kitchen ideas.  So go for it-- let Star Grazing add a little spice to your cooking life!

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