Supermarket Confidential
The Secrets of One-Stop Shopping for Delicious Meals

By: Joanna Pruess
ISBN: 1-59228-562-7
List Price: $16.95
The Lyons Press

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Introduction

Let Your Supermarket Work for You

Vegetables

Introduction

Chapter One: Vegetables
Chapter Two: Fruit
Chapter Three: Poultry
Chapter Four: Meats
Chapter Five: Fish and Shellfish
Chapter Six: Dairy Products
Chapter Seven: Staples: Flour, Sugar, Nuts, and Chocolate
Chapter Eight: Staples: Oils, Vinegars, Beans, Tomatoes, Pastas, Rices, and Grains
Chapter Nine: Frozen Foods

Glossary

Index

From The Publisher:

With an economy and climate that have brought the idea of cooking and home entertaining back into fashion, and with kitchens that have morphed into all-purpose rooms, shoppers want to stay at home and share comforting, delicious meals with family and friends- without spending hours at home and share comforting, delicious meals with family and friends- without spending hours searching out fussy ingredients.  Joanna Pruess offers the essential guide to doing just that, with indispensable information about how to buy, store, and cook outstanding meals using ingredients found in today's supermarket aisles, and more than 300 tried-and-truste drecipes.  She includes recipes using prepared ingredients and a minimal number of ingredients, techniques for preparing meals ahead of time, and strategies for successful grocery shopping in the twenty-first century.

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Joanna Pruess, author of the award-winning Eat Tea and Soup for Every Body has written for the food column of The New York Times magazine, Food and Wine, Food Arts, Saveur, The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York.

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