Sushi Made Easy

By: Nobuko Tsuda
ISBN: 0-834-80173-6
List Price: $14.95
Weatherhill

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Foreword, by Donald Richie

Ingredients and Basic Preparations
Vegetables, Dried Foods, and Liquids
Fish and Shellfish
Utensils

Sushi Rice

Finger Sushi

Rolled Sushi

Scattered Sushi

Box sushi and Pressed Sushi

Miscellaneous Sushi Varieties

Serving Suggestions
Beverages
Soups

Sources for Japanese Foods

Recipe Index

From The Publisher:

Visually appealing, flavorful,a nd nutritious, sushi has long been one of the most popular foods of Japan and is now a favorite of goumets around the world.  Here, the ingredients and utensils for making sushi are introduced, and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs.  Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

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