The Bluefish Cookbook: Delicious Ways to Deal with the Blues, 6th edition

By: Greta Jacobs and Jane Alexander
ISBN: 0-7627-3971-1
List Price: $14.95
Insider's Guide, The Globe Pequot Press

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Foreword

Introduction

Primer

Appetizers

Soups, Chowders, and Stews

Main Courses

Local Favorites

International Recipes

Sauces and Butters

Metric Conversion Tables

Index

From The Publisher:

Find these and other great recipes:
-Smoked Bluefish Pate
-Bluefish Fritters
-Baked Stuffed Blue Fish
-Bluefish Cakes
-Pesto Pasta Blues
-Blue Satay
-Bluellabase
-Blues a L'Orange
-Ed's Bluefish Salad
-Bluefish with Apples
-Bluefish in Guinness Batter
-North Warf Fish House Stew
-Planked Bluefish- Connecticut River Style

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Delicious Ways to Deal with the Blues!

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Filled with more than 100 recipes ranging from simple to elaborate, The Bluefish Cookbook, now in its sixth edition, celebrates the versatility of an East Coast favorite.  Learn how to bake, broil, fillet, and pouch this tasty, abundant fish like a true connoisseur!

Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander have compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.

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