Review, The Complete Sourdough Cookbook

The Complete Sourdough Cookbook

By: Don and Myrtle Holm
ISBN: 0-97004-223-8
List Price: $12.95
Caxton Press

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Acknowledgments
Introduction

I.) Sourdough May Save the World

II.) Getting Started with "Starter"

III.) The Easy Ones to Learn By

IV.) By Bread Alone

V.) Bannock Bill the Biscuit Baker

VI.) Sweet-Tooth Tilly and Sourdough Sam

VII.) Chuckwagon Chuckles

Appendix

Index to Recipes

Illustrations:

Sourdough starter
Sourdough flapjacks
Sourdough waffles
French Bread
Pumpernickel; French bread; Sheepherder bread; English muffins
Sheepherder bread
Pumpernickel
Sourdough pumpernickel- mouthwatering!
A melange of sourdough goodies
Applesauce tea loaf
Sourdough biscuits
Applesauce doughnuts
Banana doughnuts
Burnt sugar spice cake
Ghosttown sourdough cookies; chocolate drops; Myrtle's Old Fashioned Spicy Mounds
Sourdough pizza
Sourdough "Little Pizzas"
Coffee Time

About the Author:

Born and raised on the prairies of North Dakota, Donald R. (Don) Holm grew up in a sort of Huck Finn existence.  While still in grade school he earned his first money running a five-mile long trapline during the winter.  Finishing high school during the depression, he roamed around the world working at odd jobs.  He spent three years in Alaska just before World War II, and served in the United States Navy during the war.  Afterward he moved to Portland, Oregon, attended Portland State and Lewis and Clark colleges, and turned to freelance writing.  He has published more than a thousand articles and stories, most of them on hunting, fishing, and other outdoor subjects.  He has hunted and fished all over the continent, including Alaska and Mexico.

Retired Wildlife and Outdoors Editor for the Portland Oregonian and an ardent fisherman, his great concern is the cause of conservation.

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