The North End Italian Cookbook
-More than 250 Authentic Italian Family Recipes

By: Marguerite DiMino Buonopane
ISBN: 0-7627-3043-9
List Price: $16.95
The Globe Pequot Press

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Acknowledgments
Introduction

Antipasto, Salads, and Appetizers

Soups

Sauces and Gravies

Pasta

Pizza, Calzone, Polenta, and Bread

Meat and Poultry

Fish and Shellfish

Vegetables

Pastries, Cookies, and Desserts

Index

About the Author

From The Publisher:

Think of Boston's North End and you think of great food.  Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood hav e transformed these wonderful ingredients into memorable meals.

Now Marguerite DiMino Buonopane, one of the North End's most celebrated Cooks, shows you how to create culinary magic in your own kitchen.  With more than twenty new recipes, evocative photos from the North End, and engaging anecdotes, this all-new fifth edition of a cookbook classic (more than 150,000 copies in print) is certain to become a treasured addition to your collection.

Marguerite Dimino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the ole North End Union, a nonprofit community settlement house.  For thirty years she taught cooking classes in the North End.  She currently writes a newspaper column, "Table Talk."

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