Seafood Cookbooks

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Wine Guides

Featured:

The Care and Feeding of Sailing Crew, 3rd edition

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Blue Trout and Black Truffles: The Peregrinations of an Epicure

By: Joseph Wechsberg
ISBN: 0-89733-134-6
List Price: $16.00
Academy Chicago Publishers

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The Bluefish Cookbook: Delicious ways to Deal with the Blues

By: Greta Jacobs and Jane Alexander
ISBN: 0-7627-3971-1
Insider's Guide, The Globe Pequot Press

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Chefs Go Wild: Fish and Game Recipes from America's Top Chefs

By: Rebecca Gray
ISBN: 1-59228-248-2
The Lyons Press

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Oysters: A Culinary Celebration

By: Joan Reardon
ISBN: 1-59228-351-9
The Lyons Press

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Sushi Made Easy

By: Nobuko Tsuda
ISBN: 0-834-80173-6
Weatherhill

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The Orvis Cookbook:
Fifty Complete Menus for Fish and Game

By: Romi Perkins
ISBN: 1-59228-345-4
The Lyons Press

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